火鍋湯底

成份:
魚湯（水，豬骨，鯪魚骨），鯇魚頭，鮮淮山，川芎，白芷，天麻，薑，紅棗，當歸，鹽，糖，杞子

Ingredients:
Fish Soup (Water, Pork Bone, Dace Bone), Grass Carp Head, Fresh Yam, Chuanxiong, Angelica Dahurica, Gastrodia, Ginger, Red Jujube, Angelica, Salt, Sugar, Wolfberrys

成份:
水、酸菜、大豆芽、魚肉（鰂魚、羅非魚、鯇魚）、泡辣椒、白醋、鹽、糖、雞提取物、蒜頭、薑、乾辣椒、花椒、白芝麻、酵母提取物、植物水解蛋白、胡椒。

Ingredients:
Water, Pickled Cabbage, Bean Sprout Fish (Crucian Carp, Tilapia, Grass Carp), Pickled-Pepper, White Vinegar, Salt, Sugar, Chicken Extract, Garlic, Ginger, Dried Chili Pepper, Sichuan Pepper, White Sesame, Yeast Extract HVP (Hydrolvzed Vegetable Protein), Pepper