Description
成份:
魚湯（水，豬骨，鯪魚骨），鯇魚頭，鮮淮山，川芎，白芷，天麻，薑，紅棗，當歸，鹽，糖，杞子
Ingredients:
Fish Soup (Water, Pork Bone, Dace Bone), Grass Carp Head, Fresh Yam, Chuanxiong, Angelica Dahurica, Gastrodia, Ginger, Red Jujube, Angelica, Salt, Sugar, Wolfberrys
淨重:400g
天麻魚頭火鍋湯底 / Fish Head With Tianma Hot Pot Soup Base
$89.00
成份:
魚湯（水，豬骨，鯪魚骨），鯇魚頭，鮮淮山，川芎，白芷，天麻，薑，紅棗，當歸，鹽，糖，杞子
Ingredients:
Fish Soup (Water, Pork Bone, Dace Bone), Grass Carp Head, Fresh Yam, Chuanxiong, Angelica Dahurica, Gastrodia, Ginger, Red Jujube, Angelica, Salt, Sugar, Wolfberrys
Additional information
| KG | 1,2,3,4,5 |
|---|---|
| Weight | 1KG, 2KG, 3KG, 4KG, 5KG |
| Dimensions | 10 X 20 X 30CM |
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成份:
水、酸菜、大豆芽、魚肉（鰂魚、羅非魚、鯇魚）、泡辣椒、白醋、鹽、糖、雞提取物、蒜頭、薑、乾辣椒、花椒、白芝麻、酵母提取物、植物水解蛋白、胡椒。
Ingredients:
Water, Pickled Cabbage, Bean Sprout Fish (Crucian Carp, Tilapia, Grass Carp), Pickled-Pepper, White Vinegar, Salt, Sugar, Chicken Extract, Garlic, Ginger, Dried Chili Pepper, Sichuan Pepper, White Sesame, Yeast Extract HVP (Hydrolvzed Vegetable Protein), Pepper
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