Description
蕃茄豬骨火鍋湯底
Package size: 400g
Measurement: 20cm(H)x15cm(W)x4cm(D)
成份：
豬骨湯（水，豬骨，雞殼），蕃茄，蕃茄醬（水，濃縮蕃茄泥，白醋 鹽，洋蔥粉，辣椒粉），洋蔥，玉米，馬蹄，糖，鹽。
關鍵字 : 火鍋湯包, 即用方便火鍋湯底湯包, 即用火鍋湯包, 方便火鍋湯包, 即用湯包
蕃茄豬骨火鍋湯底
$57.00
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Ingredients:
Water, Pickled Cabbage, Bean Sprout Fish (Crucian Carp, Tilapia, Grass Carp), Pickled-Pepper, White Vinegar, Salt, Sugar, Chicken Extract, Garlic, Ginger, Dried Chili Pepper, Sichuan Pepper, White Sesame, Yeast Extract HVP (Hydrolvzed Vegetable Protein), Pepper
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魚湯（水，豬骨，鯪魚骨），鯇魚頭，鮮淮山，川芎，白芷，天麻，薑，紅棗，當歸，鹽，糖，杞子
Ingredients:
Fish Soup (Water, Pork Bone, Dace Bone), Grass Carp Head, Fresh Yam, Chuanxiong, Angelica Dahurica, Gastrodia, Ginger, Red Jujube, Angelica, Salt, Sugar, Wolfberrys
成份：水 ，合桃，元貝，猴頭菇，茨實，日月魚，粟子，黨參，腰果，瘦肉
Ingredient : Water, Walnut, Euryale Ferox, Hericium Erinaceus, Yat-Yuet Fish, Conpoy, Dried Tangerine, Chestnut, Codonopsis Pilosula, Cashew Nut, Pork Shank